Restaurant & pizzeria in Dinard
Across the bay from Saint-Malo, on the Emerald Coast
Castor
Bellux
5 rue Winston Churchill,
35800 Dinard
Service 12–2 pm · 7–10 pm
Orders from 10:30 am and from 5 pm
Closed Tuesday and Wednesday
Lunch menu · €23Starter, main, dessert: it changes every day.
The whole menu is also available to take away.
A Dinard landmark since 1976, Castor Bellux embodies a certain idea of conviviality. A few steps from the sea, the restaurant keeps a warm, lively atmosphere where regulars and visitors gather around honest, generous cooking.
Fresh pasta, homemade pizzas, quality fish and meat… the menu caters to every craving, in a spirit of sharing and simplicity. Here, pleasure lives in the moment, on the plate as much as in the atmosphere.
More than a restaurant, Castor Bellux is a familiar place where people come to get together and enjoy, quite simply, the Dinard way of life.
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Pizzas
Delliciozo!
Our pizza dough is made on site, with organic, quality ingredients.
- Marguerite10,50 €Kalamata olives
- Time peace14,50 €Fresh tomato, buffalo mozzarella, fresh basil
- Reine15,00 €Ham, mushrooms, egg
- 4 cheeses15,00 €Gorgonzola, goat’s cheese, emmental, mozzarella, crème fraîche
- Castor Bellux15,50 €Chorizo, merguez, chilli
- Burrata19,00 €Creamy burrata, Parma ham, truffle pieces and rocket
The dining room
Families, groups and regulars have been gathering here since 1976, in a genuine, friendly setting: every table has its own colour, the ceiling is red, the murals tell stories. On sunny days, sit out on the terrace, with the same menu.
Birthdays, christenings, weddings, stag and hen parties: we also welcome large parties, up to 140 guests.