Castors & Castorettes
The whole team, in the kitchen and front of house, with all the seasonal staff who have come through since 1976. A big thank you to them!









Become a Castor or Castorette
Fancy joining the Castors and Castorettes, for the season or all year round? Come along with a smile, plenty of energy and your CV.
Send it to castorbellux@outlook.fr or drop it off at the restaurant, 5 rue Winston Churchill.
Your data is used for recruitment only and deleted after two years at most; you can ask for it to be deleted at any time at the same address.



