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The story

Since 1976

At 5 rue Winston Churchill, Dinard, across the bay from Saint-Malo.

Why Castor Bellux?

The moustached wrestler, the Castor Bellux logo

On one of his many trips, Fifi “el creator”, the man with the big moustache, stopped over in Afghanistan. Some children showed him the portrait of a famous wrestler who looked just like him: a certain Castor Bellux. The name was found!

Since then, the moustached, bald-headed wrestler of the logo has been printed on a great many T-shirts. He is constantly travelling the world… Bretons are great travellers, as everyone knows!

The house

Since 1976, Castor Bellux has been treating Dinard to friendly cooking, made every day from fresh produce. All our pasta and pizza dough is made on site, with organic, quality ingredients.

Our fish comes from traditional fishing. Our meat is French, for its quality and to keep our footprint down. Fruit and vegetables: seasonal, local as far as possible, organic first.

The team in fancy dress outside the restaurant
Fancy-dress party outside the restaurant, archive photo
The pizzaiolo in the middle of service

Celebrations

All year round, we celebrate the big dates of the calendar, and yours: birthdays, weddings, christenings, business meals. A must-visit address in Dinard, known for its welcome, its generosity and its know-how.