Find us: Castor Bellux, 5 rue Winston Churchill, 35800 Dinard

At Castor Bellux, a restaurant and pizzeria open since 1976 at 5 rue Winston Churchill, 35800 Dinard, across the bay from Saint-Malo on the Emerald Coast. The pizza dough is made on site; the house pizza, the Castor Bellux, comes with chorizo, merguez and chilli.

By phone on +33 2 99 46 25 72, for a table or a group: birthdays, weddings, christenings, stag and hen parties, business meals, up to 140 guests.

Service runs from 12 to 2 pm and from 7 to 10 pm; orders are taken from 10:30 am and from 5 pm. The restaurant is closed on Tuesdays and Wednesdays from September to June; in July and August, it is closed only on Tuesday lunchtime and Wednesday lunchtime.

Yes: every lunchtime, a starter-main-dessert menu at €23, different every day.

Yes, the whole menu is available to take away. Order by phone on +33 2 99 46 25 72.

The pizza dough, the fresh pasta (semolina and organic eggs) and the desserts are made on site. All meat is of French origin.

Yes. Vegetarian options: La Veggie salad, tagliatelle with vegetables or pesto, and the Marguerite, Time peace and 4 fromages pizzas. For under-12s, the Castor Junior menu: pasta, mini pizza or breaded salmon, a cordial, a scoop of ice cream and a Kinder Surprise.

Yes, the terrace looks onto rue Winston Churchill, with the same menu as inside: around ten wines by the glass, wine by the carafe, cocktails and alcohol-free cocktails.